How to Make Sandwiches!

Food Safety & Sandwich-Making Guides

Document titled 'The Sandwich Project' providing guidelines on sandwich preparation, storage, and delivery, emphasizing food safety and the two-hour rule.

Food Safety Information Guide Download

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Step-by-step guide for making deli sandwiches from The Sandwich Project, including ingredients and instructions for preparing and packaging sandwiches.

Deli (Turkey or Ham) Sandwich Making 101 Download

Infographic titled "PB&J Sandwich Making 101" from The Sandwich Project, illustrating seven steps with images on how to make a peanut butter and jelly sandwich. Steps include wearing gloves, spreading peanut butter, spreading jelly, assembling the sandwich, placing it in a zip-lock bag, sealing the bag, and delivering the sandwich to a host site.

PB&J Sandwich Making 101 Download

Frequently Asked Questions

  • Creamy peanut butter & jelly (no jam)

  • Yes, select the latest expiration dates.

  • No earlier than Tuesday evening for Wednesday drop off.​

  • Twist ties. No bands or knots. Please be sure the twist ties are secure.

  • Please download and print our Food Safety Guidelines.

  • Use our handy inventory list that will show how much to purchase to make the perfect sandwich.

  • Fresh fruit (apples, oranges, green bananas), small boxes of raisins, and SOFT protein bars.

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  • “It’s tough to find meaningful ways to give back to young kids, and this is a great way to do so."

    Kevin, Sandwich Maker

Illustration of an open envelope with a card inside that says 'Good News!' in blue text.

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